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Secret ingredients by Roberts, Michael

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  • 13 Currently reading

Published by Bantam Books in Toronto, New York .
Written in English

Subjects:

  • Cookery

Book details:

Edition Notes

Includes index.

StatementMichael Roberts.
Classifications
LC ClassificationsTX715 .R644 1988
The Physical Object
Paginationvi, 279 p. ;
Number of Pages279
ID Numbers
Open LibraryOL2037706M
ISBN 100553053205
LC Control Number88014029
OCLC/WorldCa17872948

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The secret ingredients in our food may be a lead driver of our obesity, infertility, cancer, digestive problems, autism, brain fog, skin conditions, gluten sensitivity, allergies, fatigue, anxiety, and many other conditions. Meet more than a dozen people whose turned around serious health conditions after adopting a diet that avoids genetically.   Secret Ingredients: The New Yorker Book of Food and Drink (Modern Library Classics (Paperback)). The Secret Ingredient book. Read 7 reviews from the world's largest community for readers/5.   Not Keeping This Book A Secret. The Secret Ingredient is a wonderfully written book. I just love the story and how the author writes. She just writes in a way that draws the reader into the book along with the characters. It is such a sweet (no pun intended) and fun story. I have also made the cake on the cover and it is just : Ingram Publishing.